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Tuesday, April 27, 2010

Monkey!

Just now Lucas scared the bejesus out of me when he managed to climb onto a table outside in our balcony. He was standing so close to the ledge (we are on the first floor) checking out a line of ants! He is starting to mix both French and English together; sometimes he starts counting in english and then switches to french.
Lucas is fascinated with insects and dogs and cats. He's been trying to get me to carry him onto that table in our balcony because he wanted to touch the ants but even as I've refused many times he finally figured out a way to climb up the table.

Yesterday while we were at Mamy's house Lucas started digging up her garden soil. He managed to get his hands on an old ceramic cactus full of ants and he had ants EVERYWHERE (to my horror and to his delight).

My morning with VAR

Today I spent 3 hours at VAR for my bilan competencies as part of my integration into French society. The appointment was compulsory and I had to bring all my degrees and certificates for the appointed person, Virginie to look through and see what she can advise me on how to get a job in France.

I made sure that I got there 9a.m on the dot since the letter sounded so "official". I was surprised to see another "headhunter" dressed in baggy army surplus pants and a Tshirt, interviewing a candidate who was better dressed than her.
Virginie breezed in at 9.35 a.m, looking like she just dragged herself out of bed. She apologized for her lateness and said "Oh, but I am always late..." and added "I am so tired this morning". She really looked it, no make up (though she's so pretty she doesn't need it), dirty hair and she kept rubbing her eyes.
After filling up a form, she invited me into her office and fiddled with her computer - I thought she was looking for my profile but she was trying to open an internet page for music (!!!!) She then said " For this morning I think Bob Marley is very suitable" and opened a Bob Marley page with music... I think she has the best job in the France, so laid back and relaxed, starts at 9, but can come in at 930; finish at 5 sharp... no stress, no deadlines.
Anyway Virginie is so charming I think she can get away with murder just based on her charm. The 3 hours I spent there, I basically found out this:
To get a job in France, one has to be fluent in French first and foremost. It doesn't matter that you are able to speak a dozen other languages - if you cannot speak, write or read French it is almost impossible to get a job.
For a Products and Marketing job like the one I had before, Virginie basically told me it would be near impossible to garner the same ... in Tarbes. She asked if I was "mobile" i.e if I was able to go to Paris, work 3 or 4 days and then fly back to Tarbes (if the employer is flexible enough to allow me to work from home 1 or 2 days of the week!)
She has also advised me to convert my current CV to a french version and come up with a cover letter - which she will then pass on to her sister company which specialises in Executive search.
Talking to Virginie gave me a nagging headache as she would jump from one topic to another, even when we have not finished discussing the previous topic.
I did however manage to ask her about her job and found that she is fluent in Spanish, English and French which is why she is working with immigrants like me.
She advised me to go to Pole Emploi for an inscrition (i.e to sign up with the national employment agency) and then to sign up with her sister company as well as post my CV in both english and french in monster.fr
She also asked that I update her in 3 months and in 6 months for her to update her system. She then gave me a copy of my competency level which is sent to Toulouse and a signed certificate for my visa and sent me off - I was none the wiser and felt like I wasted my 3 hours today.

Monday, April 26, 2010

Lazy weekend

The days have been so sunny and warm, I haven't had much time on the computer to blog! Even yesterday, while Fred took Lucas out to Jardin Massey for a long lunch with his mom while I was indisposed at home, I stayed in bed and watched Ghosttown again and read my book AND took a nap. In between bouts of wakefulness I managed to clean the apartment, do 2 loads of laundry and mop the floors.
Lucas came home all flushed from being out in the sun, and was talking non-stop. He finally took his nap at 4 p.m yesterday while Fred took his motorbike to Val D'Azun for a ride and a visit to his friend Didier.

Tuesday, April 20, 2010

Our week so far

Warmer days are finally here and I hope it will stay that way. In the mornings we still need a cardigan/ a jacket but nothing too heavy. Afternoons have been absolutely beautiful, temperatures peak around 23 degrees. Lucas and Fred have restarted their daily cycling schedule. I try to bring Lucas out to the playground daily as well for him to expel some of his neverending energy. These days his sleep routine has changed - Lucas now goes to bed at 9 p.m and he still wakes up at 6 but goes back to sleep after climbing onto our bed.

Last weekend, Fred had the entire weekend off for once, and we went to Lac de Payolle, 45 minutes drive from Tarbes. It was relaxing and restful for us; Fred kept Lucas busy playing soccer while I read my book in a little cafe. There were a lot of leisure fishing going on by the lake and many of the trout were caught for dinner!
We received some bad news about the hair salon venture, but as one door closes another will open up for us so we are still optimistic. Fred has decided that he will continue to be a coiffure but instead of going to Auch on Saturdays, he will be a coiffure domicile and build up his client base in and around Tarbes. We will still wait for the perfect location to come about but for now, we will live in Tarbes and will register Lucas for school here.
It has been pretty stressful for us to wait and see so its better that we know now that we will be in Tarbes for a while more.

I've started my private tuition class which seems to be more of a breakfast session with the gals. I am still unsure if the sessions are beneficial as I still do not understand how to string sentences together in the past tense/ imparfait or future without making a mistake but then its still too early to tell. Cathy, my french tutor is patient enough to correct every mistake. She speaks perfect English, so I tend to start speaking to her in English instead of french :P

On another note, I haven't slept much at all the past week. My rheumatism in my left leg is "killing"!!!! I wake up and reapply yoko yoko and try to sleep but in vain. I am not sure if its being aggravated by my allergy meds but I wake up like clockwork at 1 am. My knee is so painful, I try to "crack" the joint but can't seem to do it, so I spend the next hour or so tossing and turning. Methinks its because I didn't wear socks after giving birth to Lucas, so this could be "foong sap"... If by God's grace I have another baby I will make sure I do the full 30 day confinement with socks et al!!!! Anyone of you has a good home remedy for rheumatism please let me know!

In the past week, we have noticed that Lucas has changed a lot now that he is 2.5 years old. He is no longer playing individually in creche, he seeks out other toddlers to play with. He recognizes places when we drive - his mamy's house or his papa's office. He starts shouting when we get home as he doesn't like being home. He can pick a DVD he wants to watch and put that DVD into the player himself. Today he took out "Cars" from the DVD player and inserted "Horton hears a Who". He can take off his pants and socks without any help. He takes the shower head and showers himself and rinses shampoo from his head all by himself. He is not so clingy anymore, and there have been times when I don't hear a peep from him and I go look for him and find my darling boy in his room reading.
This week the creche was closed so I brought Lucas to my french class with me. He was so well behaved on day 1, played all by himself for an hour and a half. Today he played with Cathy's son Pierre. I also noticed that Lucas has become more sensitive now. He takes rejection a bit hard and gets really upset. He is talking non stop and his diet has improved - Lucas started eating french toast and also peanut butter. He knows when its time to sleep and he is trying to brush his teeth himself.

Friday, April 16, 2010

Our little parrot

Yesterday Lucas surprised me with "come on! let's go!" when I was taking my time, and he was dressed and ready to go :)
After waiting for a couple of minutes, he came looking for me and said" what you doing? let's go! come on!"

Now that he's started talking, he is picking up fast and chats with everyone he meets. When we were at the cafe yesterday and he wanted to leave, he said "we go" and starts to climb onto his stroller.
He also calls me from his room when he gets up every morning. I cannot describe the joy I feel everytime Lucas says "mama". And I can't seem to say no to him when he calls me "mama" and the little minx knows it!

Our fussy eater Pt2

After I blogged on how difficult it was to get Lucas to eat his veges, my aunt sent me an email and asked me to try blending the veges and adding them into his pasta sauce. Well, I tried it and Lucas ate it all up!
Today, I decided to try again with epinards hache (minced spinach). I made a creamy prawns & spinach pasta and Lucas ate the whole lot even though the pasta was green!

Thursday, April 8, 2010

Calvin on swear words


"Life's disappointments are harder to take when you don't know any swear words..." - Calvin

Lucas and his first swear word

Lucas has said his first swear word. He goes "Oh no! SHIT!!!!"
The first time I heard it I thought I'd heard wrongly. So I asked him to repeat it and he did, very clearly say "shit". Obviously the bad word he's picking up is from me as Fred only swears in french :P

I'm trying to teach Lucas that he should not say "shit" as its a bad word but I caught myself saying "shit" twice today while driving. I'm sure Lucas will get confused as to why a rule applies to him and not to his mama. Lucas is like a sponge nowadays: He soaks up what he sees and hears and is eager to share and use what he's learned, good and bad.

Yesterday when I wanted to change his dirty diaper, he was struggling and said in an annoyed tone - "no, mama. What u doing?"


His other favourite phrases are "gosh" (he says this with big eyes, and hands on each cheek a la Home Alone); "oh no!" ; "what you doing?", "what happened?", "see you"  and of course "shit".

Tuesday, April 6, 2010

Easter dinner

Here's the recipe I used for the porc roti - the sauce is really yummy and easy to make. You can use the sauce for all kinds of white meat.

Porc (you can also use pork ribs/ chicken/ turkey)

I marinated the meat in thyme, OJ (as I didn't have lemon juice), salt, black pepper and some garlic -leave it overnight in the fridge.

Warm up oven to 350 degrees, pop in meat for approx 90 minutes. I brushed some soya sauce onto the meat before putting it into the oven.

I made the following sauce I found from the internet; with a few variations of my own:

1/2 cup balsamic vinegar
1/2 cup red wine vinegar
2 tbs soya sauce
1/2 cup brown sugar
1 sliced green pepper
1/4 sliced finely fresh ginger
1 tbs cornstarch
1 ripe mango

Boil the first 4 ingredients, add cornstarch (mixed with water), add green pepper, ginger and mango (mashed). You can substitute mango with pineapples/ oranges.

Drain fat off meat, spoon sauce over meat. Pop back into oven for another 20 minutes.

Serve with roasted potatoes (olive oil, salt, thyme) and a salad (sucrine, corn, red pepper, olives with vinaigrette)

St Jean de Luz

Yesterday, we visited St Jean de Luz, a picturesque beach town an hour's drive away. Located about 17 km southwest of Bayonne in southwestern France near the Spanish border, St Jean de Luz boasts a beautiful, long sandy beach as well as a wonderful pedestrian shopping area, lots of little cafes serving seafood and tapas, Basque architecture and superb surf conditions. There is also a small fishing port here, where you can watch fisherman pull in large catches of sardines, anchovies and tuna.

I guess lots of people had the same idea as Fred since yesterday's weather was sunny and not too cold. There was a traffic jam going into the centreville where the beach is located and we faced another traffic jam when we left!



Lucas walking in the sand, his first time at the beach since Summer of 2008

Lucas checking out the waves




Perrier bubbles tickling his nose


Lucas at 30 months

Lucas is 2.5 years old! I still remember so vividly when I was having terrible nausea while carrying him, and then on my 5th month I woke up one day and the nausea was gone. Another vivid memory was when I was already due (Lucas was late) and was shopping with my sister at Robinsons. I still thank God that my pregnancy was relatively easy and I didn't spend hours in pain in the labor room! In fact there was hardly any pain and Lucas came out less than an hour after I started pushing.

It has been a challenging 2.5 years but mostly its been happy. Lucas makes us smile everyday. I am truly blessed.






Saturday, April 3, 2010

Our fussy eater

I have blogged sevaral times on Lucas' eating habits. Its always a big worry for Fred and I that Lucas doesn't seem to enjoy "normal" foods. He is such a difficult feeder that I find my enthusiasm for preparing meals wanning.
Our family doctor has asked us to cut down on Lucas' milk intake - Lucas takes 200 ml of milk (mixed with 1/2 teaspoon honey and 50 ml yoghurt or 2 spoons of applesauce) in the mornings. I have since cut off his afternoon bottle to encourage him to eat solid food. His nightime milk is 240 ml milk mixed with 8 oz fortified baby cereal - this is given to him an hour before bedtime.
In between proper meals, Lucas tends to snack a lot. I have since hidden all the "junk" food and tried to move up his mealtimes to an earlier hour though that means he eats before Fred comes home from work.
Lucas will eat the following (in small portions) - pizza, pasta with tomato or cream but he picks out all the meat, peas, mushrooms and carrots I put inside, risotto with cheese, grated cheese, chicken nuggets, french fries, quiche, grilled cheese sandwich, rice with chicken curry (again, he picks out all the potatoes and greens), sometimes he will eat his fish/ meat cutlets; other times he rejects them.
Lucas loves bread so I have been giving him bread made with cereal. He also tried a chocolate muesli bar and loved it. Lucas loves hot chocolate, chocolate cereals, milk chocolate and chocolate crepe. His two favourite foods are chocolate and cheese. My worry is that he doesn't like vegetables or fruits, so I have had to sneak these foods into his regular meals. Sometimes it works, other times he totally rejects the food. Like the yoghurt and applesauce I sneaked into his milk - at least I know he has ingested some fruit and good bacteria. Another superfood that Lucas used to love but now refuses to touch is the avocado. I tried to serve it to him, mashed up with cereal, cut into small cubes, spread onto bread. He wanted none of it. Today was grilled cheese sandwich day - Lucas is slowly liking grilled cheese, taking more than 2 small pieces the last time. Today I sneakily spread some avocado onto the toasted bread and then melted cheese on top. Lucas ate 3 pieces before it dawned on him that mama added something into the bread :)
In my research on fussy toddlers, I found that many children have eating difficulties at some point between their second and sixth year. And I also found that although the fussy eater is a real worry to parents, in most cases, the child doesn't truly have an eating "problem".


Instead, what often seems to be a problem may be normal behavior for the child's age.
It's apparently perfectly normal for toddlers to suddenly decide they will only eat a certain foods and refuse everything else - even foods they loved yesterday. Lucas used to love pureed green peas - now he fastidiously picks them out from his fried rice and pasta. Toddlers may eat these same few foods over and over again at every meal, while turning up their noses at anything new.
"It's a fear of new things (sometimes called neophobia)," says Nancy Hudson, a registered dietician. "We think it's one of those quirks that humans probably developed to protect themselves as mankind evolved. You don't try new things because you don't know if they're safe."
Toddlers like things to be familiar, whether it's their bedtime routine or their cheese sandwich, so many won't try new foods until they've been exposed to them several times. Lucas is a stickler for routine and its true that he needs to be "exposed" to certain foods before he will even ask to try them - for now he continues to play with a banana but won't eat it. Its the same with the apple. He takes a small bite but spits it out after.

Picky eating can also be a child's way of exerting his independence ("You can't make me eat that") and may have less to do with the actual food than his need to push the limits of your authority and to assert some control over his life. This is why pressuring a child to eat often backfires. Finally, it may seem like your toddler cannot sit still long enough to eat very much at one sitting because of his short attention span. But children are generally good at getting what they need, even if it doesn't seem like much to you.
Here are some tried and tested tips on how to handle a picky eater:
• Provide a variety of nutritious foods for your child to eat at each meal. I make a "food calendar" every week for Lucas and I try to add something new for him, others are foods he will eat and some are foods that he has been introduced to but is not eating yet.
For example lunch today was grilled cheese sandwich with avocado. Tonight Lucas will have fried noodles with egg. (he is still not really eating the egg, but he loves noodles so I keep trying to add eggs into his rice or noodle dish)
Keep in mind that it takes multiple exposures to a new food for a child to see it as familiar and OK to try. So, be patient. When you do offer a new food, simply place it on the dinner table with everything else, and don't make a big fuss about it. Eventually, after he's seen you eat the food a few times, he may feel more open to trying it himself.

• Limit the options at mealtimes - do not be over enthusiastic and offer him a buffet spread! With Lucas I normally arrange his food separately on his plate i.e salad leaves & brocolli on its own at the side, sandwich in the center (he doesn't like his food all mixed up). At the most Lucas gets 3 different food choice (sometimes I add scrambled eggs or cheese)

• When introducing new foods, offer just one or two in small quantities.
Don't offer an entire meal of unfamiliar foods because your child simply won't eat them. Instead, offer a meal that includes at least one thing you know your child likes.
If by some miracle your child is willing to try a new food, give him just a taste before putting a whole serving on his plate. This way he won't feel overwhelmed - and it won't seem like a waste of food to you.

• Get your toddler involved in food shopping or cooking his meals.
This will give him a sense of control over his diet, and he'll be more likely to eat or try something that he's chosen for himself.
When Lucas & I baked a cake together or made salads, he will put the food in his mouth to try. He is still not eating the greens but he is no longer aversed to tasting the greens.

• As your toddler begins attending playgroup or nursery, his taste in foods might broaden as well. When he sees his friends eating new and different kinds of food, it might inspire him to eat new things, too. Lucas started eating crepe at the garderie and he drank OJ last week because his friends were all drinking OJ.

The babycenter experts say that every child has an innate sense of how much food his body needs to grow and be healthy, and it's his job to decide what he's going to eat. So, the best thing you as a parent can do is to provide a wide variety of healthy foods in a positive, relaxed environment so that mealtimes will be enjoyable for everyone involved.